Cooking can be fun…
Tandoori chai – Tandoor chai – If you are fond of tea and love to experiment with different chai recipe, this is amazing must try innovation. It is prepared same as indian masala chai by
Motichoor Laddu – Motichoor laddu is famous Indian dessert, motichoor laddu also know as boondi ke laddu. Delicious motichoor laddu is prepared with gram flour batter along with sugar syrup and cardamom flavour. Motichoor laddu
Dahi vada – Dahi vada is popular Indian snacks. It has soft, spongy and mouth melting texture. Dahi vada taste delicious, it is generally eaten as snacks or along with any meal. I have made this
Condensed Milk – Condensed milk is used in numerous sweet dishes. Condensed milk is very easy to make with only two ingredient milk and sugar. Cow milk that has much of the water is boiled
Beetroot Poori – Beetroot poori or puri is a fried bread. It is a type of poori( fried indian bread). Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in
Rasgulla is an Indian dessert, these small dumpling cooked in sugar syrup. small balls of resgulla is prepared with chenna(aka cottage cheese). It has very smooth, sweet and spongy texture. it is filled with sugar
Aloo poori – Poori or puri is a deep fried bread. It is originated from the Indian sub continent. Puri is prepared with unleavened dough. Generally puri is made with wheat flour dough, some spices
Shahi Tukda – Shahi tukda is a bread based dessert. It is a rich bread pudding with dry fruits, flavoured with cardamom and saffron. This rich, sweet and delicious dish is prepared with fried breads
Malpua – Malpua is a deep fried pan cake. Traditionally it is prepared by smooth batter of yogurt, flour and fennel seeds later fried in ghee/oil and glazed in sugar syrup. Malpua taste amazing and
Milk cake – Milk cake is classic indian sweet dish. It is prepared with only two ingredient, milk and sugar. It has very soft and mouth melting texture. This mouth watering delicious dish taste best