Cooking can be fun…
Condensed Milk – Condensed milk is used in numerous sweet dishes. Condensed milk is very easy to make with only two ingredient milk and sugar. Cow milk that has much of the water is boiled
Beetroot Poori – Beetroot poori or puri is a fried bread. It is a type of poori( fried indian bread). Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in
Rasgulla is an Indian dessert, these small dumpling cooked in sugar syrup. small balls of resgulla is prepared with chenna(aka cottage cheese). It has very smooth, sweet and spongy texture. it is filled with sugar
Aloo poori – Poori or puri is a deep fried bread. It is originated from the Indian sub continent. Puri is prepared with unleavened dough. Generally puri is made with wheat flour dough, some spices
Shahi Tukda – Shahi tukda is a bread based dessert. It is a rich bread pudding with dry fruits, flavoured with cardamom and saffron. This rich, sweet and delicious dish is prepared with fried breads
Malpua – Malpua is a deep fried pan cake. Traditionally it is prepared by smooth batter of yogurt, flour and fennel seeds later fried in ghee/oil and glazed in sugar syrup. Malpua taste amazing and
Milk cake – Milk cake is classic indian sweet dish. It is prepared with only two ingredient, milk and sugar. It has very soft and mouth melting texture. This mouth watering delicious dish taste best
Ragi Murukku – Ragi murukku is a deep fried spiral shaped savoury snacks. Ragi murukku or ragi ring is prepared with ragi flour (finger millet flour)along with rice flour, gram flour, wheat flour or combination
Chandrakala – Chandrakala is traditional dessert from Indian sub continent. All purpose flour, mawa and sugar syrup are the main ingredients. Outer layer of chandrakala prepared with all purpose flour. It is flaky in texture,
Modak Modak are traditional Indian dessert or I might say it is more of prasad ( food that is offer to god). Modak’s are small dumplings taste delicious and looks absolutely tempting. Modak’s are made