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Ragi Murukku – Ragi murukku is a deep fried spiral shaped savoury snacks. Ragi murukku or ragi ring is prepared with ragi flour (finger millet flour)along with rice flour, gram flour, wheat flour or combination
Chandrakala – Chandrakala is traditional dessert from Indian sub continent. All purpose flour, mawa and sugar syrup are the main ingredients. Outer layer of chandrakala prepared with all purpose flour. It is flaky in texture,
Modak Modak are traditional Indian dessert or I might say it is more of prasad ( food that is offer to god). Modak’s are small dumplings taste delicious and looks absolutely tempting. Modak’s are made
Besan barfi – Besan barfi is gram flour fudge, it has very soft and mouth melting texture. Besan barfi is generally prepared with besan(gram flour), clarified butter (ghee) and sugar. Gram flour or besan sautéd
Tandoori Roti – Tandoor bread is a type of leavened bread baked in tandoor. Tandoor is a clay oven, it is used to make lots of tandoori dishes like world famous tandoori chicken, naan, and lots
Mysore Pak – Mysore pak is an Indian sweet dessert, prepared with gram flour, clarified butter and sugar syrup. It is originated in Mysore in the Indian state of Karnataka . It is made of good
Rumali roti – Rumali roti is kind of Indian flat bread. It is one of the popular breads in Indian. Rumali roti is prepared with combination of wheat and all purpose flour, the technique of making
Lachha paratha Lachha Paratha is an Indian multi layered flat bread. Plain paratha and Lachha paratha both are made with commonly used ingredient but technique of making lachha paratha is different. In this recipe I
Papdi Papdi are small crispy and crunchy wafers prepared with the kneaded dough with few spices and fried in the hot oil until crispy. Papadi is known with various names in different regions. You can
In this recipe learn how to make pani puri recipe at home. This is a very crunchy pani puri recipe. what is pani puri recipe? Pani puri recipe is popular Indian street food, pani puri