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red velvet cake recipe | how to make classic red velvet cake

red velvet cake | recipe

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red velvet cake

Course: Dessert
Cuisine: American
Keyword: cake, red velvet cake
Servings: 8 people

Ingredients

  • 2 2/3 cup flour/maida
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 cup oil
  • 1 tsp vanilla essence
  • 1 cup warm milk
  • 1 1/2 tsp vinegar
  • 2 tbsp red food colour
  • 400 gram cream cheese
  • 1/2 cup butter
  • 1 1/2 tsp vanilla essence
  • 1 1/4 cup powddered sugar
  • 300 gram whipping cream chilled

Instructions

  • To prepare red velvet cake first, add flour, cocoa powder, baking soda and salt in a bowl and sieve it.
  • now in another bowl add butter and sugar, beat it until it becomes smooth
  • add eggs and beat it well
  • add oil, vanilla essence, warm milk and vinegar mixed in milk
  • mix and beat it well
  • add red food colour and mix it well
  • now add the prepared flour mixture in batches and mix it well
  • beat it for 2-3 minutes
  • add it to the baking tray and tap it to remove air bubbles
  • now bake it at 180°C for 40-45 minutes
  • take it out and let it cool
  • cut and remove the top portion keepn iot for preparing crumbs later
  • divide the cake into 2 layers
  • in a bowl add cream cheese, and beat it till it becomes smooth
  • add butter, vanilla essence and powdered sugar and beat it well
  • in another bowl add whipping cream and beat until stiff peaks formed
  • add the cheese mixture into it
  • fold it gently
  • add it on the to the cake and cover it
  • place one more layer and cover all the sides with cream or icing
  • make it smooth and add cake crumbs
  • decorate it with icing
  • red velvet cake is ready

Red velvet cake recipe step-by-step instructions with photos-

  1. To prepare red velvet cake first, add flour, cocoa powder, baking soda and salt in a bowl and sieve it.
  2. now in another bowl add butter and sugar, beat it until it becomes smooth
  3. add eggs and beat it well
  4. add oil, vanilla essence, warm milk and vinegar mixed in milk
  5. mix and beat it well
  6. add red food colour and mix it well
  7. now add the prepared flour mixture in batches and mix it well
  8. beat it for 2-3 minutes
  9. add it to the baking tray and tap it to remove air bubbles
  10. now bake it at 180°C for 40-45 minutes
  11. take it out and let it cool
  12. cut and remove the top portion keepn iot for preparing crumbs later
  13. divide the cake into 2 layers
  14. in a bowl add cream cheese, and beat it till it becomes smooth
  15. add butter, vanilla essence and powdered sugar and beat it well
  16. in another bowl add whipping cream and beat until stiff peaks formed
  17. add the cheese mixture into it
  18. fold it gently
  19. add it on the to the cake and cover it
  20. place one more layer and cover all the sides with cream or icing
  21. make it smooth and add cake crumbs
  22. decorate it with icing
  23. red velvet cake is ready

 

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