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tandoori aloo paratha | recipe | dhaba style

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tandoori paratha

Course: Breakfast, Main Course
Cuisine: Indian
Keyword: aloo parata, paratha, tandoori paratha, tandorri aloo paratha
Servings: 2 people

Ingredients

  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 2 green chilies
  • 1 tsp ginger
  • 4 potatoes boiled
  • 1 tsp amchoor
  • 1 tsp salt
  • coriander leaves handful
  • 2 cups flour/atta
  • 1 tsp salt
  • 1 tsp oil
  • 1 cup water

Instructions

  • To prepare tandoori aloo paratha first, add oil, cumin seeds, green chilies, ginger in a pan
  • fry it for a minute
  • now add boiled potatoes, and mix it well
  • add amchoor, salt and coeriander leaves and mix it well
  • let it cool completely
  • now to prepare dough for paratha take a bowl and add atta/wheat flour, salt, and oil and mix it well
  • add water and knead a soft dough
  • take a small portion and roll it
  • add the prepared stuffing
  • cover and sael it properly
  • dust some flour and roll it thin
  • place it on the pan and cook on high heat
  • turn the tawa and cook on the other side until done
  • brush some ghee or butter
  • tandoori aloo paratha is ready

Tandoori aloo paratha recipe with step-by-step instructions with photos-

  1. To prepare tandoori aloo paratha first, add oil, cumin seeds, green chilies, ginger in a pan
  2. fry it for a minute
  3. now add boiled potatoes, and mix it well
  4. add amchoor, salt and coeriander leaves and mix it well
  5. let it cool completely
  6. now to prepare dough for paratha take a bowl and add atta/wheat flour, salt, and oil and mix it well
  7. add water and knead a soft dough
  8. take a small portion and roll it
  9. add the prepared stuffing
  10. cover and sael it properly
  11. dust some flour and roll it thin
  12. place it on the pan and cook on high heat
  13. turn the tawa and cook on the other side until done
  14. brush some ghee or butter
  15. tandoori aloo paratha is ready

 

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