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vanilla sponge cake | eggless sponge cake

Vanilla sponge cake is the simplest cake recipe. I gave a twist in this recipe by adding custard powder. Do give it a try. Enjoy this awesome – yummy recipe from my kitchen and let me know how do you like it in comment section below. BON APPETITE!

You can also checkout my eggless chocolate cake recipe.

 

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vanilla sponge cake

Course: Dessert
Cuisine: American, Indian
Keyword: sponge cake, vanilla sponge cake

Ingredients

  • 2 cups flour/maida
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup fresh cream
  • 3/4 cup sugar
  • 1/4 cup oil
  • 1 cup warm milk
  • 1/2 cup milk powder
  • 1/4 cup custard powder
  • 2 tsp vanilla essence

Instructions

  • To prepare vanilla sponge cake first add maida, baking powder, baking soda and sift it
  • in a bowl add fresh cream, sugar, and whisk till it becomes soft
  • add oil and mix it well
  • now add warm milk, milk powder, and mix it well
  • add dry ingredients, custard powder and vanilla essence and mix it well
  • add it to a greased baking tray and spread it evenly
  • tap to remove air bubbles
  • now bake it at 180°C/356°F for 40-45 minutes
  • take it out and cut off the top portion
  • vanilla sponge cake is ready

 

Vanilla sponge cake recipe step-by-step instructions with photos

  1. To prepare vanilla sponge cake first add maida, baking powder, baking soda and sift it
  2. in a bowl add fresh cream, sugar, and whisk till it becomes soft
  3. add oil and mix it well
  4. now add warm milk, milk powder, and mix it well
  5. add dry ingredients, custard powder and vanilla essence and mix it well
  6. add it to a greased baking tray and spread it evenly
  7. tap to remove air bubbles
  8. now bake it at 180°C/356°F for 40-45 minutes
  9. take it out and cut off the top portion
  10. vanilla sponge cake is ready

 

 

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