veg momos | momo chutney

In this recipe I will tell you how to make veg momo or dumpling. Momo or dumpling is eaten mostly in north east part of India. But now you can find momo everywhere. Its even a very popular dish in Nepal.

When I was visiting Georgia, I discovered that they also make something of that sort. In Georgia they call it Khinkali. It was really yummy and juicy. You even don’t need a chutney to eat it with. I will definitely learn how to make khinkali soon as it was delicious.

About the filling of momo or dumpling, you can use vegetables or meat. In this recipe I have used vegetables to make momo since veg momo.

In India, the best momo or dumpling I ever had is served in street of Delhi. The most special thing about it is the chutney. It’s super yummy that I had to search and read a lot about how to make momo chutney. After several attempts I finally got the exact taste of that chutney served in Delhi.

Hope you like this recipe of momo or dumpling and also how to make tasty momo chutney.
Do not forget to leave your comments and share this recipe with your family and friends.
Enjoy!

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Printable recipe-

Veg momos recipe step-by-step instructions with photos-

1. to prepare veg momos first, add oil, ginger, garlic and green chillies,
2. fry it a little
3. add cabbage, carrot, salt and mix it well
4. cook for 2 minutes
5. add soy sauce, and mix it
6. add flour, salt, oil, and water in a bowl
7. knead a little hard dough
8. take a small portion and roll it thin
9. add the stuffing and apply water on the dough
10. seal it properly and join the corners to give it a momo shape
11. take a thin rolled dough and add stuffing and make pleats and seal it
12. place it in a steamer and steam for 10 minutes
13. in a blender add, garlic, dry red chillies soaked in water for 30 minutes
14. blend it smooth
15. now add oil, prepared paste in a pan
16. add tomato puree and cook for a minute
17. add salt and vinegar and mix it
18. veg momos are ready