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whole wheat bread recipe | brown bread | 100% whole wheat bread | how to make easy whole wheat bread


whole wheat bread recipe | bread recipe | 100% whole wheat bread | how to make easy whole wheat bread

Home made Whole wheat bread sounds tough right? But it’s not, here is really simple and always successful recipe for whole wheat bread. Generally people don’t like this dense bread so people generally add All purpose flour in it. But this recipe is the best recipe I have come so far for bread. Its super healthy and yummy.

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5 from 1 vote

Whole wheat bread

Course: Appetizer, Breakfast, Side Dish, Snack
Cuisine: european
Keyword: bread, wheat bread, whole wheat bread
Servings: 2 people

Ingredients

  • 2/3 cup hot water
  • 1/2 tsp sugar
  • 1 1/4 tsp active dry yeast
  • 2 cups wheat flour
  • 3 tbsp milk powder
  • 1 tsp salt
  • yeast mixture
  • 11/2 tbsp oil
  • 2 tbsp honey

Instructions

  • To prepare wheat bread first take hot water and add sugar, active dry yeast,
  • mix it well and leave it for 10 minutes until foam formed
  • now take a bowl and add wheat flour, milk powder, salt, prepared yeast mixture, oil and honey
  • mix it using a stand mixture
  • knead for 10 minutes
  • apply oil on the palm coat the dough and cover it
  • leave it for 1-2 hours until size doubles
  • dust some flour and knead a little
  • add the dough in a baking pan
  • again cover it and leave it for 1-2 hours
  • brush some oil
  • bake it at 175°C/347°F for 40-45 minutes
  • brush water after 30 minutes
  • let it cool completely
  • cut it and wheat bread is ready

Wheat bread recipe with step-by-step instructions with photos-

  1. To prepare wheat bread first take hot water and add sugar, active dry yeast,
  2. mix it well and leave it for 10 minutes until foam formed
  3. now take a bowl and add wheat flour, milk powder, salt, prepared yeast mixture, oil and honey
  4. mix it using a stand mixture
  5. knead for 10 minutes
  6. apply oil on the palm coat the dough and cover it
  7. leave it for 1-2 hours until size doubles
  8. dust some flour and knead a little
  9. add the dough in a baking pan
  10. again cover it and leave it for 1-2 hours
  11. brush some oil
  12. bake it at 175°C/347°F for 40-45 minutes
  13. brush water after 30 minutes
  14. let it cool completely
  15. cut it and wheat bread is ready

 

 

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