Badam ke laddu

Badam ke laddu recipe or almond laddu recipe is one of the healthy and nutritious laddu recipe prepared with almonds, jaggery and ghee as the main ingredients. It is also one of the festival laddu recipes prepared during Diwali and Navaratri in India. Badam laddu is also very easy to prepare also has greater shelf life than any other laddu recipe.

Badam or almond is nutritionally rich food providing rich source of vitamins, proteins, carbohydrate and fat. As indicated by clinical research, daily consumption of almonds may reduce the risk of heart disease by lowering blood levels. Almond was originally from Iran and later spread to all over the world and today United States is the leading producer of it.

In this article you will learn how to prepare healthy badam ke laddu as I have shared detail step-by-step instruction with photos. You can also add powdered sugar to prepare laddu but for more healthier version I have added jaggery in it. Believe me It also taste better than the sugar variant.

Shelf life

1. You can keep it for more than a week if kept in air tight container

Important points

1. Do not over roast the badam
2. roll it firmly so that it doesn’t break.

I have also prepared other laddu recipes like Apple barfi, mishti doi, Coconut laddu and Motichoor laddu

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3 from 2 votes

badam ke laddu

Badam laddu or almond laddu is a healthy dessert which is also an immunity booster recipe.

Prep Time10 minutes mins

Cook Time15 minutes mins

Cooling Time15 minutes mins

Course: Dessert

Cuisine: Indian

Keyword: badam ke laddu, badam laddu, healthy laddu, laddu

Servings: 4 people

Author: Pragya

Ingredients

• 1 cup almonds
• 1 cup coconut grated
• 1 cup jaggery
• 3 tbsp ghee total
• 2 tbsp almonds
• 2 tbsp raisins
• 1/2 tsp cardamom powder
• 1/2 tsp black pepper crushed

Instructions

• To prepare badam ke laddu, first add badam/almonds in a pan 
• roast it for 5 minutes on medium heat
• transfer it to a blender
• now add coconut in the pan
• roast until it becomes dry and brown
• transfer it to a blender and let it cool
• now add jaggery and grind it
• add ghee, almonds and raisins in a pan 
• fry until it becomes crispy
• add it to the mixture
• add cardamom powder and black pepper
• mix it well
• add ghee and mix it
• apply ghee on the palm 
• take small portion and make laddu
  
• badam laddu is ready

Badam ke laddu recipe with step by step instruction with photos-

1. To prepare badam ke laddu, first add badam/almonds in a pan
2. roast it for 5 minutes on medium heat
3. transfer it to a blender
4. now add coconut in the pan
5. roast until it becomes dry and brown
6. transfer it to a blender and let it cool
7. now add jaggery and grind it
8. add ghee, almonds and raisins in a pan
9. fry until it becomes crispy
10. add it to the mixture
11. add cardamom powder and black pepper
12. mix it well
13. add ghee and mix it
14. apply ghee on the palm
15. take small portion and make laddu
16. badam laddu is ready