mishti doi – mishti dahi

 

Mishti doi – Mishti dahi-

Mishti doi or mishti dahi which is also known as bengali sweet yogurt or bhapa doi is an authentic Indian dessert originating from bengal also associated cuisine of Bangladesh. The meaning of Mishti in mishti doi is meetha or sweet and doi means dahi or yogurt. Learn how to make mishti doi in this recipe. sweet yogurt or mishti doi is made with milk, sugar/jaggery and curd/yogurt. mishti doi is served as a dessert in India after lunch/dinner. today I am sharing my creamy delicious  mishti doi recipe along with step-by-step instructions with photos. This is a very easy mishti doi recipe.

Creamy home made mishti dahi recipe is a perfect dessert for your family and friends. everyone will enjoy this delicious sweet after a happy meal. Mishti dahi is very sweet and delicious.

Main ingredient used to prepare mishti doi are milk, hung curd and sugar or you can also replace it with jaggery . it is a very unique flavour can be prepared easily. it is high in sugar and fat content.

How to eat mishti doi?

In bengal people eat mishti doi with rice but in North India people like to eat it as a dessert.

Shelf life-

mishti dahi will lasts upto 1 week if kept in refrigerator.

Important tips-

1. to make mishti doi more thick you can also add milk powder to it
2. people also add condensed milk in place of sugar in mishti doi for the thickness and colour.
3. you can replace sugar with jaggery in mishti doi.
4. you can also place the container in warm place in place of keeping it on the gas or stove.

I have also made some more recipes using milk like Rasgulla and Milk Cake.

Watch video of mishti doi recipe-

Printable recipe of mishti doi –

 

 

Mishti doi recipe with step-by-step with photos-

1. First add 1/2 cup of sugar and 4 Tbsp water and boil it.
2.  caramelise it until it turns dark brown.
3. add 1/2 cup of milk and mix it well.
4. keep stirring until no lumps are formed
5. now add 1 1/2 litre of milk, mix it well and let it boil for 15 minutes.
6. add 3/4 cup of sugar, mix well and let it cool.
7. take 1 1/2 cup of hung curd and whisk it for few minutes
8. add the lukewarm milk and mix it well
9. pour the mixture into a clay pot
10. cover it with aluminium foil.
11. wrap it with the towel
12. place it in a big vessel and close the lid
13. keep it in the lowest heat for 2 hours
14. take it out and remove covered towel and aluminium foil.
15. your mishti doi is ready