Cooking can be fun…
Khaman dhokla Dhokla is a popular Indian breakfast food. It is prepared with gram flour and some spices. Dhokla looks stunning with its light yellow colour and porous texture. It is healthy, delicious and
Chapati Noodles- Chapati noodles is a delicious recipe prepared with chapati (Indian Flat Bread), this is better way to utilise leftover chapati. Chapati is cut to the long strings and cook with vegetables
Matar poori- Poori or puri is a deep fried bread. It is originated from the Indian sub continent. Puri is prepared with unleavened dough. Matar poori is a delicious variant of poori, it is prepared
Dahi vada – Dahi vada is popular Indian snacks. It has soft, spongy and mouth melting texture. Dahi vada taste delicious, it is generally eaten as snacks or along with any meal. I have made this
Beetroot Poori – Beetroot poori or puri is a fried bread. It is a type of poori( fried indian bread). Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in
Aloo poori – Poori or puri is a deep fried bread. It is originated from the Indian sub continent. Puri is prepared with unleavened dough. Generally puri is made with wheat flour dough, some spices
Shahi Tukda – Shahi tukda is a bread based dessert. It is a rich bread pudding with dry fruits, flavoured with cardamom and saffron. This rich, sweet and delicious dish is prepared with fried breads
Lachha paratha Lachha Paratha is an Indian multi layered flat bread. Plain paratha and Lachha paratha both are made with commonly used ingredient but technique of making lachha paratha is different. In this recipe I
Gujrati Khandvi – “Kem Cho, maja ma cho!” Well you may be flabbergasted what happened to me today. I am feeling joyous since I have just come from garba today and feeling way too much
Pizza paratha – Pizza paratha is kind of stuffed paratha. The way we make aloo paratha stuffed with potato, same way we make pizza paratha stuffed with pizza toppings such as green capsicum, red ball pepper,