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dahi ke kebab | dahi kabab recipe

dahi ke kebab | dahi kabab recipe

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Dahi ke kebab

Course: Appetizer, Side Dish, Snack
Cuisine: Indian
Keyword: curd kebab, dahi ke kabab, dahi ke kebab, dahi kebab
Servings: 5 kebab

Ingredients

  • 1 cup hung curd
  • 3 Tbsp gram flour/besan
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 1/2 tsp black pepper
  • 1/4 tsp cinnamon powder
  • 1 tsp ginger paste
  • 2 green chillies
  • coriander leaves handful
  • 1 tsp salt
  • oil
  • flour

Instructions

  • To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt
  • mix it well
  • apply oil on the palm
  • take a small portion of the mixture and roll it to make flat balls
  • add flour and coat it well, remove extra flour
  • now add oil on the pan and place the kebab
  • fry until it turns golden brown on medium heat
  • apply oil, keep flipping and fry from both sides
  • dahi ke kebab is ready

Dahi ke kebab recipe with step-by-step instructions with photos-

  1. To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt
  2. mix it well
  3. apply oil on the palm
  4. take a small portion of the mixture and roll it to make flat balls
  5. add flour and coat it well, remove extra flour
  6. now add oil on the pan and place the kebab
  7. fry until it turns golden brown on medium heat
  8. apply oil, keep flipping and fry from both sides
  9. dahi ke kebab is ready

 

 

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