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bread samosa | instant samosa recipe | how to make samosa using bread

bread samosa | instant samosa recipe

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bread samosa

Course: Snack
Cuisine: Indian
Keyword: bread samosa, instant bread samosa, samosa
Servings: 4 people

Ingredients

  • 2 tsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp fennel seeds
  • 2 green chillies
  • 1 tsp coriander seeds
  • 1 tsp ginger paste
  • 1 cup green peas frozen/boiled
  • 1 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • 1 tsp amchoor
  • 1/2 tsp garam masala
  • 2 medium potato boiled and mashed
  • 1/2 cup coriander
  • white bread

Instructions

  • To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan
  • fry it for a minute
  • add coriander seeds, ginger paste and fry it a little
  • add green peas and mix it
  • now add salt, red chilli powder, amchoor, garam masala, and mix it well
  • add potato and mix it well
  • add coriander leaves and mix it well
  • let it cool
  • now take a white bread and roll it thin
  • cut it in a round shape using a round cuter
  • roll it again thin and cut it in half
  • apply water and make a cone shape
  • add the fillig and seal it properly
  • drop it in hot oil and fry until golden brown on medium heat
  • crispy bread samosa is ready

Crispy bread samosa recipe  with step-by-step instructions with photos-

  1. To prepare bread samosa first ad oil, cumin seeds, fennel seeds and green chillies in a pan
  2. fry it for a minute
  3. add coriander seeds, ginger paste and fry it a little
  4. add green peas and mix it
  5. now add salt, red chilli powder, amchoor, garam masala, and mix it well
  6. add potato and mix it well
  7. add coriander leaves and mix it well
  8. let it cool
  9. now take a white bread and roll it thin
  10. cut it in a round shape using a round cuter
  11. roll it again thin and cut it in half
  12. apply water and make a cone shape
  13. add the fillig and seal it properly
  14. drop it in hot oil and fry until golden brown on medium heat
  15. crispy bread samosa is ready

 

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