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Dahi Ke Parathe – Curd Paratha




What is dahi paratha?

Dahi paratha or dahi ke parathe is a very healthy and soft paratha recipe. It tastes just like thepla which is a Gujarati recipe. The use of curd or dahi makes this curd paratha very soft. This is a softest paratha I have came across.

How to make dahi ke parathe?

Dahi paratha is a very easy recipe which can be made with easily available ingredients at home. It is a very healthy recipe made with only 2 main ingredients dahi or curd and flour. I have used multigrain atta or flour to make this dahi paratha but you can also use plain flour. Dahi paratha or curd paratha recipe results in a very soft paratha. I have also added some spices to make it more tasty.




Tips and tricks for making dahi or curd paratha

  1. You can also add methi or fenugreek and palak or spinach to dahi paratha.
  2. Do not add water to the dough before mixing the curd as it has lot of water.
  3. You can add any spices of your choice to make it more tasty.
  4. You can also fold these dahi paratha the way you like, I have used square paratha technique.

I have made some more recipes like aloo poori recipe, tandoori roti check them out too.

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5 from 2 votes

Dahi paratha (Curd Paratha)

Dahi paratha or curd paratha is a very soft paratha which is healthy for breakfast recipe.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: curd paratha, dahi paratha
Servings: 8 paratha
Calories: 180kcal

Ingredients

  • 2 cups flour whole wheat
  • 1/3 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp salt
  • 2 tsp oil
  • 2 green chillies finely chopped
  • 1 tsp ginger grated
  • handful coriander leaves finely chopped
  • handful mint leaves finely chopped
  • 3/4 cup curd
  • water for kneading

Instructions

  • Take whole wheat flour/ atta in a bowl.
  • Add all the spices, ginger, green chillies, coriander leaves, mint leaves, curd or dahi and oil to it. Mix it well.
  • Add water and knead a soft dough. Cover it and rest for 10 minutes.
  • After 10 minutes, knead it a little and take a small portion and roll it in your palm to make a small ball. 
  • Add some flour to it and roll it using a rolling pin. 
  • Now apply oil all over it. Sprinkle some flour all over it. 
  • Fold 2 ends of it until the centre. Again add the oil and sprinkle the flour. Fold the other 2 ends to make a square shape.
  • Roll it thin in a square shape and place it on hot pan or tawa.
  • Apply oil and cook on both sides on high heat until it's fully cooked. Serve it hot!

Notes

  1. This recipe yields 8 dahi paratha.
  2. You can add methi or fenugreek leaves to it.
  3. I have made it square shaped but you can make it in any shape.

Nutrition

Calories: 180kcal

Dahi paratha recipe step by step with photos




  1. Take whole wheat flour/ atta in a bowl.
  2. Add all the spices, ginger, green chillies, coriander leaves, mint leaves, curd or dahi and oil to it. Mix it well.curd-paratha-recipe
  3. Add water and knead a soft dough. Cover it and rest for 10 minutes.
  4. After 10 minutes, knead it a little and take a small portion and roll it in your palm to make a small ball.curd-paratha-recipe
  5. Add some flour to it and roll it using a rolling pin.
  6. Now apply oil all over it. Sprinkle some flour all over it.
  7. Fold 2 ends of it until the centre. Again add the oil and sprinkle the flour. Fold the other 2 ends to make a square shape.
  8. Roll it thin in a square shape and place it on hot pan or tawa.
  9. Apply oil and cook on both sides on high heat until it’s fully cooked. Serve it hot!curd-paratha-recipe
    curd-paratha-recipe

 

 

 

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