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Egg Curry Recipe – Restaurant Style

This is an egg curry recipe. This is a restaurant style version of egg curry recipe which can be easily prepared at home. Egg curry is also known as anda curry. Making it restaurant style requires little more spices and time but you can also make it quick by adding less oil and chillies. Egg curry is my comfort food and I need to make this at my home every now and then. Also because of this lockdown during corona virus we are not able to go to the restaurants or order takeaways easily so making this restaurant style egg curry is perfect.

I have prepared few more recipes like egg manchurian, eggless banana bread and egg muffins. Check them out.

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Egg Curry Recipe

Restaurant style egg curry.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Indian
Keyword: anda curry, egg curry, indian curry
Servings: 4 people
Author: Pragya

Ingredients

For Eggs

  • 5-6 eggs boiled
  • 5 Tbsp oil
  • 1 tsp chilli powder
  • 1/3 tsp turmeric
  • 1 tsp garam masala
  • 1/2 tsp chat masala
  • 1/2 tsp salt
  • 1 Tbsp gram flour (besan) roasted

For Curry

  • 4 Tbsp oil
  • 3 large onion grated
  • 2 Tbsp ginger-garlic paste
  • 4 large tomatoes grated
  • 1/2 tsp turmeric powder
  • 2 tsp chilli powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1/2 tsp cumin powder jeera powder
  • 2 tsp salt
  • 1 cardamom
  • 2 green chillies
  • 2 cups water
  • 1 Tbsp kasoori methi dry fenugreek leaves

Instructions

For Eggs

  • Boil 5 eggs in enough water to cover it for 6 minutes. When done take them out and peel them. 
  • Use a toothpick to puncture the boiled eggs from all the sides. Keep them aside.
  • Heat oil in a pan. Add chilli powder, turmeric powder, garam masala, chat masala, salt and roasted gram flour to it. Mix it.
  • Now add the punctured eggs to it and coat it well. Fry it on medium heat until golden brown from all the sides. 
  • Turn off the heat and keep it aside.

For Curry

  • Heat oil in a pan. 
  • Add the grated onions to it. Fry it on high heat until translucent.  
  • Add ginger garlic paste to it. Mix it well. Fry it until onion turns light brown and releases oil. 
  • Now add grated tomatoes to it. Mix it well. Cook it on high heat until becomes dry. Approximately 10-15 minutes.
  • Now add turmeric powder, chilli powder, coriander powder, garam masala, cumin powder, salt and cardamom to it. Mix it well. 
  • Add green chillies. This step is optional.
  • Add 2 cups water to it and mix.
  • Add kasoori methi and mix it well. 
  • Now add the eggs and give it a mix. Cover and cook it for 8 minutes on medium heat.
  • Take out the cover. Give it a mix, cover it again and cook for 10 minutes on medium heat. 
  • Turn off the heat and serve egg curry with rice or roti. 

Egg curry recipe step by step with photos

  1. Boil 5 eggs in enough water to cover it for 6 minutes. When done take them out and peel them.
  2. Use a toothpick to puncture the boiled eggs from all the sides. Keep them aside.
  3. Heat oil in a pan. Add chilli powder, turmeric powder, garam masala, chat masala, salt and roasted gram flour to it. Mix it.
  4. Now add the punctured eggs to it and coat it well. Fry it on medium heat until golden brown from all the sides.egg-curry-recipe
  5. Turn off the heat and keep it aside.
  6. Heat oil in a pan.
  7. Add the grated onions to it. Fry it on high heat until translucent.
  8. Add ginger garlic paste to it. Mix it well. Fry it until onion turns light brown and releases oil.
  9. Now add grated tomatoes to it. Mix it well. Cook it on high heat until becomes dry. Approximately 10-15 minutes.
  10. Now add turmeric powder, chilli powder, coriander powder, garam masala, cumin powder, salt and cardamom to it. Mix it well.egg-curry-recipe
  11. Add green chillies. This step is optional.
  12. Add 2 cups water to it and mix.
  13. Add kasoori methi and mix it well.
  14. Now add the eggs and give it a mix. Cover and cook it for 8 minutes on medium heat.egg-curry-recipe
  15. Take out the cover. Give it a mix, cover it again and cook for 10 minutes on medium heat.egg-curry-recipe
  16. Turn off the heat and serve egg curry with rice or roti.

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