Cooking can be fun…
Hara bhara poha recipe Poha is a nutritious breakfast recipe that is made using flattened rice and is a very popular dish all over India. Flattened rice is use to make a lot of dishes
Veg momos Momos are to Delhiites what vadapavs are to Mumbaikars. Also known as dumplings or dim sum, momos are one of the most famous street foods that are now everyone’s favourite. The stuffing can
Baked Pasta Recipe White sauce pasta is an easy to make recipe and what is better than making this pasta cheesier and better. Baked pasta is an improvised version of the basic white sauce pasta
Lemon Bundt cake This lemon bundt cake is the ultimate dessert for all dessert lovers. There is lemon zest and lemon juice in the cake which gives it a nice lemon flavour. If you love
From the soy milk of Chinese kitchen Tofu- the protagonist of our tofu stir fry, has an interesting story of origin! When a Chinese chef left the soy milk to curdle in his
An authentic bowl of Karnataka cuisine Ennagayi recipe represents brinjal (eggplant) stuffed with ground spices curry. It is a delicacy from the cookbooks of North Karnataka, where they call it Badanekai yennegai. This
What is Makhana? Makhana, also called fox nuts, is a nut variety from the aquatic plant “Prickly water lily”. This variation of the lily is abundant in Southern and Eastern Asia. Makhana bhel
Chickpea Curry Recipe Chickpea or channa is another protein-rich legume with abundant fibrous content. The origin of chickpea curry is the Indian subcontinent. This legume got the name “Channa” when Indian immigrants brought
An age-old conceptualised recipe The birth of dosa batter and its making dates way back to the 1st century AD. In specific with the preparation of dosa batter, it was during the flourishing
Vanilla chocolate ice cream Vanilla and chocolate are two of the most loved ice cream flavours. But what if you could get the best of both worlds? In this recipe you will get vanilla and