Cooking can be fun…
Lemon Bundt cake This lemon bundt cake is the ultimate dessert for all dessert lovers. There is lemon zest and lemon juice in the cake which gives it a nice lemon flavour. If you love
From the soy milk of Chinese kitchen Tofu- the protagonist of our tofu stir fry, has an interesting story of origin! When a Chinese chef left the soy milk to curdle in his
An authentic bowl of Karnataka cuisine Ennagayi recipe represents brinjal (eggplant) stuffed with ground spices curry. It is a delicacy from the cookbooks of North Karnataka, where they call it Badanekai yennegai. This
What is Makhana? Makhana, also called fox nuts, is a nut variety from the aquatic plant “Prickly water lily”. This variation of the lily is abundant in Southern and Eastern Asia. Makhana bhel
Chickpea Curry Recipe Chickpea or channa is another protein-rich legume with abundant fibrous content. The origin of chickpea curry is the Indian subcontinent. This legume got the name “Channa” when Indian immigrants brought
An age-old conceptualised recipe The birth of dosa batter and its making dates way back to the 1st century AD. In specific with the preparation of dosa batter, it was during the flourishing
Vanilla chocolate ice cream Vanilla and chocolate are two of the most loved ice cream flavours. But what if you could get the best of both worlds? In this recipe you will get vanilla and
Besan ke laddu The nutty aroma of this sweet delicacy takes you back to the childhood days. Our mothers or grandmothers used to prepare besan ke laddu during festivals. There is something about these sweet
Coconut ice cream recipe at home This ice cream is silky smooth, creamy and will leave you spell bound with every bite you take. The rich and creamy ice cream made from fresh coconuts will
The novel derivative from a bowl of Chicken Chicken popcorn is one of the crispy and easy to make snacking recipes. It is spicy and a dish loved by people from all ages