pav bhaji | mumbai style pav bhaji

Watch video –

Printable recipe

Pav bhaji recipe step-by-step instruction with photos

1. To prepare pav bhaji first lets prepare chilli garlic paste and for that take drybred chiilies soaked in hot water, garlic and add little water and grind it fine
2. now take cauli flower, carrit, beans and peas , place it in a steamer and steam for 15 minutes
3. now take boiled potatoes in a bowl and mash it
4. add the boiled veggies and mash it
5. now in a pan add oil, butter and cumin seeds and fry it a little
6. add prepared chilli garlic paste and mix it well, cook for a minute
7. add onion and mix it well
8. now add capsicum and mix it
9. add salt and mix it well
10. now cover it and cook for 5 minutes
11. add tomato, mix it and cover it for 3 minutes
12. add tomato puree and mix it well
13. now add the pav bhaji masala and mix it well
14. add the mashed veggies and mix it well
15. add salt and water and mix it well
16. now add red chilli powder and mix it well
17. mash it a little and add lime juice
18. add water and mix it well and boil for few minutes
19. in a hot pan apply butter and little pav bhaji masala and spread it
20. place a half cut pav bread and grill from all the sides
21. pav bhaji is ready