Home » Dessert » rice kheer | how to make rice kheer recipe

rice kheer | how to make rice kheer recipe

Rice kheer-

 

Watch the video –

 

Printable recipe-

Print Recipe
5 from 1 vote

Rice kheer

Course: Dessert
Cuisine: Indian
Keyword: rice kheer, rice payasa
Servings: 8 people

Ingredients

  • 4 tsp ghee
  • 10 almonds
  • 10 cashews
  • 2 cups rice
  • water
  • 4 cardamom
  • 4 cups milk
  • 1 cardamom
  • rice
  • 1 cup sugar
  • saffron milk

Instructions

  • To prepare rice kheer first, wash the rice and add it to the food processor
  • process it and break it, do not grind very fine
  • Now add ghee, almonds, cashews, in a pan, roast it and take it out
  • now add ghee to the same pan and add rice and cook for 4 minutes
  • add water and cardamom and mix it well
  • cover and cook it
  • stir in between occasionally
  • add more water if required and cook 90%
  • now add milk and cardamom in a container
  • boil until it reduce to half
  • add the cooked rice, sugar and mix it well
  • add saffron milk and mash it a little
  • rice kheer is ready

Rice kheer recipe with step-by-step instructions with photos-

  1. To prepare rice kheer first, wash the rice and add it to the food processor
  2. process it and break it, do not grind very fine
  3. Now add ghee, almonds, cashews, in a pan, roast it and take it out
  4. now add ghee to the same pan and add rice and cook for 4 minutes
  5. add water and cardamom and mix it well
  6. cover and cook it
  7. stir in between occasionally
  8. add more water if required and cook 90%
  9. now add milk and cardamom in a container
  10. boil until it reduce to half
  11. add the cooked rice, sugar and mix it well
  12. add saffron milk and mash it a little
  13. rice kheer is ready

 

Leave a Comment