RecipesBreakfast semiya upma recipe | vermicelli upma | sevai upma Facebook Twitter Google+ WhatsApp Email sewai upma | vermicelli upma Watch video here – Full recipe here – SEWAI UPMA Print Recipe Servings Prep Time 3 people 15 minutes Cook Time 30 minutes Servings Prep Time 3 people 15 minutes Cook Time 30 minutes SEWAI UPMA Print Recipe Servings Prep Time 3 people 15 minutes Cook Time 30 minutes Servings Prep Time 3 people 15 minutes Cook Time 30 minutes Ingredients 1 CUP = 250 ML 2 teaspoon Oil 1/2 teaspoon Urad Dal/Lentil 1/2 teaspoon Chana Dal/Lentil 1/2 teaspoon Mustard Seeds 1/2 teaspoon Methi Seeds (Fenugreek Seeds) 1 Green Chilli chopped 10 Curry Leaves 1/3 cup Peanuts raw 1 medium Onion finely chopped 1/2 cup Carrots finely chopped 1/2 cup Green Beans finely chopped 1/2 cup Potato raw, chopped 1.5 teaspoon Salt 2 cup Water 1/2 teaspoon Black Pepper 1 cup Vermicelli/sewai roasted 1 teaspoon Lime/Lemon Juice 1 teaspoon Oil Servings: people Instructions Heat a deep pan and add oil in it. Now add urad-chana dal, mustard seeds and methi seeds in it. When mustard seeds starts to crackle, add green chillies and curry leaves in it. Mix. Now add raw peanuts and cook for a minute. (Medium heat) Add chopped onion and cook till translucent. Add chopped carrots,beans and potatoes to it and mix well. Add salt to it and mix. Cover the lid and cook till veggies becomes soft. (Stir in between) Now add water and black pepper to it and mix. When it starts to boil and roasted vermicelli/sewai to it and mix. Add lime juice and 1 teaspoon oil to it. Mix well and keep stirring. When the vermicelli dries out, means its done. Turn off the gas and serve hot.