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gulab jamun | using milk powder | instant gulab jamun recipe

gulab jamun | using milk powder | instant gulab jamun | recipe

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5 from 1 vote

Gulab jamun

Course: Dessert
Cuisine: Indian
Keyword: gulab jamun, jamun
Servings: 6 people

Ingredients

  • 1 cup sugar
  • 1 1/2 cup water
  • 1 cardamom
  • 8-10 strands saffron
  • 4-5 drops lime juice
  • 1 1/2 cup milk powder
  • 1/3 cup ghee/clarified butter
  • 1/3 cup milk
  • 4 tbsp flour
  • 3/4 tsp baking powder
  • 2 tbsp milk

Instructions

  • To prepare gulab jamun, first prepare sugar syrup, add sugar, water, cardamom, saffron and lime juice in a container
  • mix it well
  • boil until sugar is dissolved
  • now in a bowl add milk powder, ghee and mix it well
  • add milk and mix it , add milk in batches
  • mix it well
  • now add it to a pan and cook on low medium heat
  • mix until it comes together
  • let it cool and add it to a bowl
  • add flour, baking powder and mix it well
  • add milk and mix it
  • knead for 10 minutes
  • take a small portion and rub between palms and roll
  • drop it in hot oil and fry till golden brown on low heat
  • dip it in hot sugar syrup
  • cover for 10 minutes
  • gulab jamun is ready

Gulab jamun recipe with step-by-step instructions with photos-

  1. To prepare gulab jamun, first prepare sugar syrup, add sugar, water, cardamom, saffron and lime juice in a container
  2. mix it well
  3. boil until sugar is dissolved
  4. now in a bowl add milk powder, ghee and mix it well
  5. add milk and mix it , add milk in batches
  6. mix it well
  7. now add it to a pan and cook on low medium heat
  8. mix until it comes together
  9. let it cool and add it to a bowl
  10. add flour, baking powder and mix it well
  11. add milk and mix it
  12. knead for 10 minutes
  13. take a small portion and rub between palms and roll
  14. drop it in hot oil and fry till golden brown on low heat
  15. dip it in hot sugar syrup
  16. cover for 10 minutes
  17. gulab jamun is ready

 

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