Dahi vada recipe – Soft spongy dahi vada
Dahi vada – Dahi vada is popular Indian snacks. It has soft, spongy and mouth melting texture. Dahi vada taste delicious, it is generally eaten as snacks or along with …
Appetizers
Katori chaat recipe – Tokri chaat – how to make katori chaat
What is katori chaat – We have uncountable varieties of chaat’s originated in Indian street and katori chaat is one of them. Katori mean a small basket or a bowl. Katori …
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Gobi manchurian recipe – Restaurant style dry manchurian – Indo Chinese recipe
What is gobi manchurian? Gobi manchurian is one of the popular Indo-Chinese cuisine which is served in most of the restaurants. This is generally prepared dry to eat it as …
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Vegetable cutlet recipe | Vegetable chop
In this recipe I will show you how to make vegetable cutlet or vegetable chops. This is one of the popular recipes from Kolkata. This cutlet is super yummy and …
Manchurian recipe | Veg manchurian dry | Cabbage manchurian
In this recipe I will show you how to make cabbage manchurian or veg manchurian dry recipe. This is one of the most popular veg Indo – Chinese recipe served …
Read moreManchurian recipe | Veg manchurian dry | Cabbage manchurian
chillli idli – masala idli fry – stir fried idli
In this recipe I will show you how to make chilli idli or masala idli fry or stir fried idli recipe. This is an indo chinese idli recipe. This is …
veg momos | momo chutney
In this recipe I will tell you how to make veg momo or dumpling. Momo or dumpling is eaten mostly in north east part of India. But now you can …
