Dabeli Recipe
Dabeli recipe – This is a Dabeli recipe street style. Dabeli is an authentic Indian, Gujarati snack which is also known as kutchi dabeli or double roti. It is originated …
Snacks
crispy soya caps
Soya caps- This is soya caps recipe or crispy soya caps recipe. soya caps are easy to make with few ingredients. crispy soya caps are perfect teatime snack for your …
Banana chips recipe – how to make banana chips
Banana chips recipe or how to make banana chips About You will learn how to make banana chips recipe in this article. Banana Chips are traditional snack from state of …
Matar ki kachori recipe – tasty peas kachori
Matar kachori Matar kachori is a deep fried dumpling served as a snack. It is stuffed dish, stuffing is prepared with peas/matar and some spices. The outer layer is …
Nachos recipe – masala nachos – wheat nachos
Masala Nachos Masala nachos are Indian version of nachos. It is prepared with wheat flour and some Indian spices, cut into the nachos shape and fried in Oil. …
Chapati noodles – How to make chapati noodles
Chapati Noodles- Chapati noodles is a delicious recipe prepared with chapati (Indian Flat Bread), this is better way to utilise leftover chapati. Chapati is cut to the long …
Palak pakora – crispy palak – spinach chips
Palak Pakora – Palak pakora or spinach pakora is spinach based fritters. Palak pakora has very crispy and crunchy texture, they are also know as crunchy palak or kurkuri palak. …
Jhalmuri – Jhal muri recipe – How to make jhal muri – Puffed rice recipe | Bengali street food
Jhalmuri – Jhalmuri is popular Indian snacks, It has spicy and tangy flavour we called it chatpata. Jhalmuri can be prepared in very minimal time. It is made of puffed …
Ragi Murukku – Ragi ring recipe
Ragi Murukku – Ragi murukku is a deep fried spiral shaped savoury snacks. Ragi murukku or ragi ring is prepared with ragi flour (finger millet flour)along with rice flour, gram …
Crispy Papdi – masala papdi
Papdi Papdi are small crispy and crunchy wafers prepared with the kneaded dough with few spices and fried in the hot oil until crispy. Papadi is known with various names …