Chicken pahadi kabab recipe –

Chicken pahadi kabab or chicken pahadi tikka recipe is one of its own kind of kebab, which is very famous in Middle east cuisine made with mint leaves, coriander and boneless chicken. today I am sharing my restaurant style chicken pahadi kebab recipe with detailed step-by-step instructions with photos.

Learn how to make chicken pahadi kabab in this blog. There are many types of chicken kebab around the world and also known from different names, this chicken pahadi kebab recipe is a bit of Indian or Indian subcontinent style in which green chutney made of mint and coriander leaves is coated well around boneless chicken and grilled (not fried) on a pan.

Once I had this pahadi chicken kebab in a restaurant and until then I was not aware of it. I just tried preparing chicken pahadi tikka on my own and when we had a friends reunion in my home and I threw them a party in which i made this delicious juicy chicken pahadi kebab along with drinks which everyone just enjoyed as it is. Believe me most of them did not even finished their drink but made me prepare two more times. Chicken pahadi kabab just owned the party

You can also grill pahadi chicken kabab on a barbecue while having a nice time outdoor.

Shelf life of chicken pahadi kabab –

1. prepared green and mint chutney with chicken pahadi kabab can last two days if kept in refrigerator.

Important points –

1. do not over cook or over grill chicken pahadi kabab, keep rotating and cook from all the sides.
2. marinate the chicken properly.

I have also made recipes like hariyali paneer roll and chicken tikka masala.

Watch video –

Printable recipe-

Chicken pahadi kebab recipe with step-by-step with photos-

For green chutney-

1. take coriander, mint leaves and green chillies in a blender
2. blend it into fine paste

For kebab-

1. take a bowl and add mustard oil, chilli powder, cumin powder, garam masala, chat masala, ginger-garlic paste, black pepper, kasuri methi, hung curd and roasted gram flour
2. mix them well
3. add the green chutney
4. mix it
5. now add lime juice and salt
6. mix it well
7. add boneless chicken
8. mix it and coat it well
9. now marinate it in refrigerator for 30 minutes
10. apply oil on the pan
11. take a skewer and insert chicken into it
12. place it on hot pan
13. grill it from all the sides on medium heat
14. when it turns brown take it out
15. you pahadi kebab is ready

For mint chutney-

1. add coriander, mint leaves, green chillies, salt, lime juice, curd and water
2. blend it smooth
3. serve the kebab with mint chutney