Cooking can be fun…
Dum aloo is an indian cuisine from kashmir. There are two forms of dum aloo, one is Kashmiri dum aloo and other is north indian dum aloo. Kashmiri dum aloo consists of mostly curd and
shakarpara | shankarpali | sweet shakarpara | recipe Watch video here – Printable recipe Shakarpara recipe with step-by-step instructions with photo To prepare shakarpara first, add milk, sugar and ghee in a container boil
sabudana khichdi | recipe Watch video here – Printable recipe Sabudana khichdi step-by-step instructions with photos To make sabudana khichdi, first add sabudana in a bowl and add water and soak for 3 hours
bhatura | bhature | recipe Watch video – Printable recipe- Bhatura recipe with step-by-step instructions with photos- To prepare bhatura, take a bowl and add maida , brown bread, salt, curd mix it well add
hara bhara kebab | kabab | restaurant style Watch the video – Printable recipe- Hara hara kabab recipe step-by-step instructions with photos- To prepare hara bhara kebab, in a bowl add boiled potatoea and mash
In this recipe I will show you how to make restaurant style paneer butter masala at home. This recipe gives a delicious and creamy paneer curry. I am preparing this recipe since 2-3 years. I
veg frankie roll | frankie roll recipe | mumbai style frankie rolls Watch video – Printable recipe- Veg frankie roll recipe step-by-step instructions with photos- To prepare veg frankie rolls first prepare dough take
macaroni masala | mac n cheese | indian style Watch video here – Printable recipe- Macaroni masala recipe step-by-step instructions with photos- To prepare macaroni masala first add water, salt and oil in a container
gulab jamun | using milk powder | instant gulab jamun | recipe Watch video – Printable recipe- Gulab jamun recipe with step-by-step instructions with photos- To prepare gulab jamun, first prepare sugar syrup, add
sewai upma | vermicelli upma Watch video here – Printable recipe- Sewai upma recipe step-by-step instructions with photos- To prepare vermicelli upma first add oil, urad-channa dal, mustard seeds, methi seeds, in a pan fry