Cinnamon roll These soft and delicious rolls prepared with all purpose flour and cinnamon filling. It taste delicious, sweet and fluffy. Cinnamon rolls are generally eaten in breakfast or in …
Ghevar Ghevar is tradition Indian sweet dish. It is disc shaped sweet cake, prepared with all purpose flour. Freshly made ghevar have soft and crispy texture. This sweet delicacy looks …
Motichoor Laddu – Motichoor laddu is famous Indian dessert, motichoor laddu also know as boondi ke laddu. Delicious motichoor laddu is prepared with gram flour batter along with sugar syrup …
Read moreMotichoor laddu recipe – boondi ke laddu – boondi laddu without boondi maker
Condensed Milk – Condensed milk is used in numerous sweet dishes. Condensed milk is very easy to make with only two ingredient milk and sugar. Cow milk that has much …
Rasgulla is an Indian dessert, these small dumpling cooked in sugar syrup. small balls of resgulla is prepared with chenna(aka cottage cheese). It has very smooth, sweet and spongy texture. …
Malpua – Malpua is a deep fried pan cake. Traditionally it is prepared by smooth batter of yogurt, flour and fennel seeds later fried in ghee/oil and glazed in sugar …
Milk cake – Milk cake is classic indian sweet dish. It is prepared with only two ingredient, milk and sugar. It has very soft and mouth melting texture. This mouth …
Read moreMilk cake recipe – Mawa cake – Kalakand recipe – Dessert – Diwali recipe
Chandrakala – Chandrakala is traditional dessert from Indian sub continent. All purpose flour, mawa and sugar syrup are the main ingredients. Outer layer of chandrakala prepared with all purpose flour. …
Modak Modak are traditional Indian dessert or I might say it is more of prasad ( food that is offer to god). Modak’s are small dumplings taste delicious and looks …
Besan barfi – Besan barfi is gram flour fudge, it has very soft and mouth melting texture. Besan barfi is generally prepared with besan(gram flour), clarified butter (ghee) and sugar. …