Malpua – Malpua is a deep fried pan cake. Traditionally it is prepared by smooth batter of yogurt, flour and fennel seeds later fried in ghee/oil and glazed in sugar syrup. Malpua taste amazing and
Milk cake – Milk cake is classic indian sweet dish. It is prepared with only two ingredient, milk and sugar. It has very soft and mouth melting texture. This mouth watering delicious dish taste best
Chandrakala – Chandrakala is traditional dessert from Indian sub continent. All purpose flour, mawa and sugar syrup are the main ingredients. Outer layer of chandrakala prepared with all purpose flour. It is flaky in texture,
Modak Modak are traditional Indian dessert or I might say it is more of prasad ( food that is offer to god). Modak’s are small dumplings taste delicious and looks absolutely tempting. Modak’s are made
Besan barfi – Besan barfi is gram flour fudge, it has very soft and mouth melting texture. Besan barfi is generally prepared with besan(gram flour), clarified butter (ghee) and sugar. Gram flour or besan sautéd
Mysore Pak – Mysore pak is an Indian sweet dessert, prepared with gram flour, clarified butter and sugar syrup. It is originated in Mysore in the Indian state of Karnataka . It is made of good
Nankhatai – Nankhatai is popular traditional Indian cookies, prepared with clarified butter, all purpose flour, chickpea flour, powder sugar and cardamom powder. Nankhatai is an authentic Indian eggless cookies, take me back to the my
Gajar halwa – Gajar halwa is a popular Indian sweet dish. Gajar halwa is a carrot based sweet pudding. Traditionally gajar halwa is prepared with carrots, ghee or clarified butter, milk and sugar, cardamom is
Peda – Peda is a traditional Indian sweet dish. In India no celebration or festival is considered to be complete without peda. In India, most of the sweet dishes are prepared by using milk and
What is Dates Barfi? Dates famously know as Khajur in India. Date palm tree is generally found in desert and is one of the older fruits bearing tree on earth. Dates barfi made from fresh