Cooking can be fun…
An authentic bowl of Karnataka cuisine Ennagayi recipe represents brinjal (eggplant) stuffed with ground spices curry. It is a delicacy from the cookbooks of North Karnataka, where they call it Badanekai yennegai. This
Chickpea Curry Recipe Chickpea or channa is another protein-rich legume with abundant fibrous content. The origin of chickpea curry is the Indian subcontinent. This legume got the name “Channa” when Indian immigrants brought
An age-old conceptualised recipe The birth of dosa batter and its making dates way back to the 1st century AD. In specific with the preparation of dosa batter, it was during the flourishing
The treasure box from the lands of Persia Biryani is a bowl of spicy flavoured rice mixed with chunks of meat or vegetables. They are either cooked as a one-pot dish or prepared
A delicious and healthy bowl of delicacy Ragi porridge is an easy and simple recipe that comes as an optimum food for babies and working adults. Ragi is one of the millet crops
An authentic seafood cuisine! Prawn curry or shrimp curry is a traditional delicacy from the cookbooks of Portuguese. It is one of the main courses for lunch or dinner in seafood and coastal
Paneer wrap recipe Paneer wrap is a famous street-side snack that is now also available in restaurants as well as cafes. It is a simple yet delicious dish of paneer, veggies as well as delicious
The journey of pasta One of the favourite courses from the land of Italy accompanying the world-famous Pizzas is the Pasta and the recipe of pasta salad! But, it was the famous explorer Marco Polo
Restaurant-style matar paneer recipe We Indians love our paneer in any shape or form. Be it paneer tikka, paneer roll, paneer butter masala or the classic matar paneer. Matar paneer is a popular North
What is vrat ki thali? Vrat ki thali is a special Navaratri thali prepared for fasting during Navaratri festival. It is a combination of 4 special vrat recipes which includes Sabudana khichdi, aloo ka halwa,