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sabudana vada | sago pearl | recipe

sabudana vada | sago pearl | recipe

 

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sabudana vada

Course: Snack
Cuisine: Indian
Keyword: sabudana vada, vada pav
Servings: 4 people

Ingredients

  • 1 cup sabudana
  • 2/3 cup water
  • 1/2 cup peanut powder
  • 2 tsp rock salt
  • 1/2 tsp black pepper
  • 2 green chillies
  • 1/3 cup coriander
  • 2 large mashed potatoes
  • ghee

Instructions

  • to prepare sabudana vada first add sabudana and water in a bowl and soak it for 3 hours
  • now add peanut powder, rock salt, black pepper, green chilli, coriander, mashed potato, and mix it well
  • apply ghee on the palm and take a small portion
  • roll it and make it flat
  • drop it in hot oil and fry it until golden brown on high heat
  • crispy sabudana vada is ready

Sabudana vada recipe step-by-step instructions with photos-

  1. to prepare sabudana vada first add sabudana and water in a bowl and soak it for 3 hours
  2. now add peanut powder, rock salt, black pepper, green chilli, coriander, mashed potato, and mix it well
  3. apply ghee on the palm and take a small portion
  4. roll it and make it flat
  5. drop it in hot oil and fry it until golden brown on high heat
  6. crispy sabudana vada is ready

 

 

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